When the Falling Water teaposy is in full bloom, a line of white jasmine flowers stretches upward from a yellow calendula sewn into the center of Silver Needle White Tea leaves. Not only is this intricate design beautiful, it can be brewed 5 times for up to 50oz of tea. The Falling Water teaposy can also be displayed in cold water for a week after brewing, adding beauty to your home.

• Light to medium-bodied with a very light, yellowish hue
• Delicious, smooth taste reminiscent of butter and hazelnuts
• Full of texture and sweetness like soft wildflower honey
• Unique and fresh, with the aroma of jasmine

Why Teaposy?

• Silver Needle White Tea
  
Only the finest tea from the Fujian province of China is used to create Teaposy blossoms. Silver Needle White Tea comes from the young buds of the tea plant and is the least processed of any tea, giving it a delicate flavor and making it rich in antioxidants. The tea is only harvested during peak seasons, with 80% harvested in the spring and 20% in the autumn. No matter when it is picked, all of the tea is processed and packaged within the same year, ensuring it can be enjoyed at the height of freshness.


• Caffeine Content
  Our Teaposy blooming teas are not decaffeinated. However white tea contains the lowest level of caffeine among all caffeinated tea or coffee drinks. A cup of white tea contains an average of 8-15 milligrams of caffeine while a cup of coffee contains 60-120 milligrams.
  
  
• Individually Crafted
  
Every Teaposy is completely hand-crafted in the Fujian Province, from the tea fields to the final blooming work of art. First, the Silver Needle White Tea is harvested, dried, and withered for two hours at 212° to remove impurities. Then, it is sorted leaf by leaf and placed in bundles of equal length and weight. These tea bundles are then sewn together with jasmine, calendula, rose, lily, amaranth, camellia, chrysanthemum, or carnation flowers to form one of Teaposy’s 8 patented blooming tea designs.


• Naturally Infused with Jasmine
  
Teaposy never uses artificial jasmine oils to flavor the tea, rather, each teaposy is naturally and repeatedly infused with the scent and flavor of freshly picked jasmine flowers. The delicate white jasmine flowers are hand-picked at their the peak blooming time of 1pm. Then, they are mixed with teaposies for hours so they can naturally absorb the jasmine scent. This adds a subtle floral taste to the Silver Needle White Tea and creates an intoxicating bouquet.


• Packaging
  
Not only are teaposies beautiful when brewed, they also come beautifully packaged. Teaposies are individually vacuum-sealed for freshness right after they are completed, giving them a long shelf life, and it is also adorned with the Teaposy logo and an image of the blossom. All varieties of teaposies are also presented in sophisticated and eye-catching boxes.


• Safety Standards
  
Each and every Teaposy product must meet world-class safety standards before leaving China. The tea is checked at the Tea Quality Supervision and Inspection Center and Entry-Exit Inspection personnel perform a Quality Safety Analysis. While the FDA does not have standards for imported tea, these inspections ensure that Teaposy meets the strict standards of Europe and Japan.